Saturday, September 15, 2012
Sunday, September 9, 2012
CUPCAKES: RED VELVET SPONGE TOPPED WITH VANILLA BUTTERCREAM AND FONDANT FLOWERS, ROSES, HEARTS AND PEARLS
CUPCAKES: VANILLA SPONGE AND VANILLA BUTTERCREAM, I MADE THE DECORATIONS USING PETTINICE ICING
CAKE: RICH CHOCOLATE , COVERED IN PETTINICE
I made these pretty bakers themed cupcakes and a Ballerina cake for Gabriella's 4th Birthday party.
cupcakes were topped with mini cupcakes, rolling pins, oven gloves, chef's hats and mini cookie hearts being rolled out, all made with fondant